Web13 de jan. de 2024 · Remove a dough disc from refrigerator and let sit for 5 to 10 minutes to take the chill off. Place it on a lightly floured clean, flat surface. Roll it out into a circle about 13 inches wide. Place the rolled out dough on to a 9-inch pie pan. Trim the edges to 1/2 inch over the edge of the plan. WebYield: One nine-inch pie or about six servings. 1 quart fresh blueberries. 1½ cups flour. ½ teaspoon salt. ½ cup lard or other shortening. 2½ tablespoons water, approximately. 1 …
Best Open-Faced Blueberry Pie Recipe - How To Make …
WebPreheat oven to 400 degrees. Turn cooled filling into pie shell. Lay the remaining pie crust on a sheet of wax paper. Roll out to flatten. With a knife or pastry wheel cut pastry into 3/8-inch wide strips. Arrange in a criss-cross pattern on top of blueberries, pressing ends into the edges of the bottom crust and crimping to seal. Web28 de dez. de 2024 · They have slightly different baking times. Bake a blueberry pie with canned filling and a crust for 40 to 45 minutes at 400° F (200° C). Bake a blueberry pie with canned filling and a streusel topping at 375° F (190° C) for 40 to 45 minutes. Watch for the bubbling blueberry filling and the streusel topping to bake to a golden brown. how to say teague
Fresh Blueberry Pie Recipe - Food.com
Web7 de nov. de 2024 · Preheat the oven to 425 degrees F (220 degrees C). Make the filling: Combine frozen blueberries, sugar, cornstarch, lemon juice, and salt in a medium pot; … Web22 de abr. de 2024 · Directions. Preheat oven to 350°. Combine blueberries, lemon juice and lemon zest. In another bowl, combine sugar, tapioca, cornstarch and cinnamon. Add to berries; toss gently to coat. On a lightly floured surface, roll half the pie dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. Web29 de jun. de 2024 · 2. Make the Blueberry Filling. Then you'll take a quarter of your berry haul—this is your chance to weed out the soft ones—and cook them in a little water until they explode (about 3 minutes). As they're bursting into a syrupy pulp, you whisk in a slurry of cornstarch and water, plus lemon and salt. how to say tea in german