WebFeb 16, 2024 · Cut off the top stems of the fennel (these can be reserved for stir fries) and remove any discolored outer leaves. If the bulb is really large, cut in half from root to stem. Using a mandoline (or a very sharp knife) thinly slice the fennel bulb and place in a bowl, add celery and mixed greens. Drizzle with dressing and toss well. WebFeb 18, 2024 · Cut a thin slice off the root end. Use a sharp knife to cut the brown, dry root portion of the fennel off. The slice should be no thicker than 1/2 inch (1.25 cm). Hold the fennel down on its side with your non-dominant hand. Keep the knife in your dominant hand. Discard the root once removed.
Shaved Fennel and Arugula Salad Recipe - inspiredtaste.net
WebMar 27, 2024 · Ingredients. 1 fennel bulb, shaved paper thin with a mandoline or meat slicer. 2 tablespoons extra virgin olive oil. 1 tablespoon fresh lemon juice. 1/8 teaspoon chopped … WebApr 11, 2024 · Salad is very simple, just sliced fennel (I use a mandolin slicer to slice very thinly), sliced orange (not too thin), sliced olives (I like the ones stuffed with garlic and chilli from M&S). I then squeezed a small part of the orange over, a little lemon juice, olive oil, salt & pepper, then added some romaine lettuce (very little was left so ... f me up fam
Shaved Fennel Salad Recipe - Simply Recipes
WebOct 4, 2024 · Use a mandolin to slice the fennel thin, then slice the apple and orange into thin slices using a knife. Place the fennel, apple, orange, parmesan and walnut on top of the arugula and set aside. Prepare the dressing but whisking together the olive oil, orange juice, red wine vinegar, maple syrup, parsley, salt and pepper until smooth. WebApr 7, 2008 · It’s very easy to fly over the blades and suddenly come to the end of your vegetable (and your fingers). I used the finger guard mostly but confess to working down the nubs of fennel with just my fingers. Use caution, but the increased speed of slicing and shaving here is worth the extra caution you take. All in all, this is a brilliant ... WebSet the bulb on its flat end, top side up, then cut it in half. Slice the fennel as thin as possible — a mandoline slicer is helpful. Add fennel slices to the bowl with dressing and toss. Set aside and let the fennel sit for 20 minutes. To serve, add arugula, feta cheese and reserved fennel fronds to the fennel slices and lightly toss. greensbrook community association