WebJun 8, 2024 · Ingredients 12 large eggs 1 cup heavy cream (or half-and-half) 1 teaspoon onion powder 1 teaspoon salt ½ teaspoon black pepper ¼ teaspoon crushed red pepper flakes 1 (20 ounce) package refrigerated hash brown potatoes 4 ounces shredded Parmesan cheese, divided 8 ounces shredded mozzarella cheese, divided WebIngredients 1/4 cup plus 3 tablespoons plus 1 teaspoon olive oil 1 large eggplant, halved lengthwise and cut crosswise into 1/3-inch-thick half circles 1 tablespoon salt, possibly more or less depending on saltiness of sausage 2 teaspoons Emeril's Italian Essence or Italian herb blend 1 1/4 teaspoons freshly ground black pepper
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WebDec 5, 2024 · 2 large red bell peppers, de-seeded and chopped 2 tablespoons fresh rosemary, minced (or another fresh herb of choice such as fresh thyme) 6 large eggs 2 cups whole milk (or half-and-half for a creamier texture that is still not too fatty) 1 teaspoon table salt A pinch of freshly ground black pepper WebDirections. 1.) in small bowl, beat eggs, add half and half, green onions and highly season with salt and pepper. 2.) butter a 12x10" pan line the pan with bread and sprinkle the … get my service records online
The Best Breakfast Casserole The Recipe Critic
WebCreative Casseroles. Eggplant, Sausage and Ziti Casserole; Mexican Breakfast Casserole; Spinach, Mushroom and Artichoke Casserole; Deep Dish Banana Pudding … WebThe Pioneer Woman's Wake-Up-Worthy Breakfast Recipes Start your morning with Ree Drummond's sweet and savory fare, like gooey cinnamon rolls and a cheesy egg skillet. Save Collection Related... WebPour the egg mixture over the ingredients. Let rest, covered, in the refrigerator for at least 6 hours, or overnight. Preheat oven to 350 degrees. Bake until bubbly and golden brown, and a knife inserted into the custard comes out clean, about 1 hour and 10 minutes to 1 hour and 15 minutes. Top with additional cheese if desired. get my shinin