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Borscht Recipe (Beet Soup) - Spend With Pennies

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Russian Cabbage Borscht (No Beets) Recipe - Recipezazz.com

WebJan 24, 2024 · Stir everything together and bring the soup to a boil. Once boiling, reduce the heat to low and simmer the borscht for about 20 minutes. This will allow the flavors to combine and create a delicious flavor. If desired, you can add a dollop of sour cream to the borscht for a creamy texture. WebMar 22, 2011 · Ingredients. 1 pound young sorrel leaves, washed, stemmed, chopped. 2 tablespoons unsalted butter, or margarine, or … WebMar 15, 2024 · Preheat the oven to 400°F. Peel and chop the beets, carrots, and potatoes into 1/2-inch pieces. Toss the beets and carrots with a teaspoon or two of olive oil and spread them out in a single layer on a … genotype for a positive blood